Archive of ‘Food’ category

Review: SeamlessWeb.com

When the boy and I started dating, we were on the phone and he mentioned that he had to go. His Chinese food had arrived. A few days later, I went over to his apartment so we could order dinner. He pulled out a takeout menu — his only takeout menu. It was from the same Chinese restaurant, where he had been getting almost the same dish over and over.

“What about Seamless Web?” I asked him. He had no idea what I was talking about.

I had him open his computer to a website I was quite familiar with – SeamlessWeb.com. “This site lets you order from any restaurant nearby. You don’t have to talk to anyone! You just select what you want and they bring it here!” I boasted.

The boy was resistant. He didn’t like the idea. He was used to calling in his order to the one place he knew and getting the same meal night after night. He was wary of this whole “internet” thing I spoke of.

“Okay… but how do I know the place we choose will even deliver here?” he asked.

“That’s the beauty!” I replied. “Seamless Web ONLY shows you the restaurants that deliver to your area!”

“How can I be sure the order will be right?” he wanted to know. “How can you ever be?” I shot back.

He still was not convinced. The internet is for news. That is its purpose and that is the only purpose it has. But I pushed it. Promised him he would love it. It’s easy. You don’t have to actually talk to a single person. I’d been ordering from Seamless Web practically since its inception. I remember when it was new and I received a card on the street from someone promoting it. I thought the idea was fantastic and I was hooked!

So I brought up a restaurant we wanted to order from and I showed him how to make his selections. He was not pleased with the fact that he had to enter his credit card number, but both myself and the Seamless Web privacy agreement assured him his numbers would be safe there. You have the option of saving your number on the site, which I love because it makes the ordering process even quicker.

We placed our order. Our food arrived.

The boy could not believe it. “We just check off what we want and then they show up to the door!” he exclaimed. He couldn’t believe how easy it was. And how much variety.

It took a few more times of ordering for the boy to become a full Seamless Web convert. Now he brags to anyone who will listen about how great this site is. He also claims that he discovered it and told ME about it. Uhhh…

Seamless Web

Here’s how it works: you select the restaurant and place your order, and a fax gets sent to the restaurant with your info. If the restaurant has a question they have your phone number on the fax and will call you. Otherwise, they show up with your food — already paid for! And now Seamless Web is offering a pick up option in NYC. Exciting!

The site also allows you to rate and review your order, review your past orders and even save some as a favorite to make for quick and easy future ordering! Aside from the login page, the website itself is user friendly and easy to navigate. I’ve never been a fan of the homepage as the log in link for returning customers is tiny and you are often enticed to try to log in from the Corporate Accounts section just because the user name and password fields are prominent on that side. They really should do something equally as prominent for us returning customers!

SeamlessWeb was pretty cutting edge when they started a few years ago. Just as their idea was cutting edge, so was their business model. In addition to being on Facebook, Twitter, etc long before other companies were doing this, they also have a fantastic food blog! Check out their blog here: http://blog.seamlessweb.com/. The pictures look amazing and there are some great reviews and restaurant options! Their marketing strategy of giving the restaurants Seamless Web branded plastic bags was brilliant as well. Walk down the street in NYC and I guarantee you will see at least one of these bags.

Seamless Web started out just in New York City, but now they serve 14 cities — including London.  I recommend clicking through the site and if they are in your city, try them out.

As for the boy, he is a true convert. He often muses that he doesn’t know how he ever ate dinner without it. What did he do before he knew about SeamlessWeb? Luckily, the boy met me. Now he will never pick up a phone and speak to a live human being again!

Sherbet Success, Matt is Mush Party, Reflexology

Back story – Read yesterday’s post here: The Great Sherbet Search

After work yesterday, instead of walking 5 miles to the boy’s as I had originally planned, I had to instead go on a citywide search for raspberry sherbet. Keep in mind I had already checked two supermarkets by this point. I took the subway to my own stop, since I know where lots of grocery stores are in my area — and I found it at one of them last year. Unfortunately, I could not remember which one. Last year, the very first place I tried is the one across the street from my apartment — Food Emporium BridgeMarket — and they didn’t have it. I wasn’t surprised. After major renovations a couple of years ago, this Food Emporium is fancy. They don’t have a great selection and if you ever need something normal, chances are they won’t have it. If you ever need something fancy, chances are they will. And they aren’t organized in aisles. They are too fancy for the common people’s aisles. Instead, they are organized in little stations.

Anyway, I knew I would not be going there first. One of the stores, a Gristedes, that I went to last year was no longer there. I started off at D’Agostino a few blocks from my apartment. They had rainbow. They had orange. I left.

My choices became as follows:

(A) Walk further downtown about 9 blocks away from my apartment to a Food Emporium (FE) that has a large selection

(B)Walk closer to where I got off the subway (a couple of avenues away) to a FE that has an OK selection

(C)Walk uptown 10 blocks (but more in the direction of my apartment) to a cramped, kinda dirty but fully-packed Gristedes (where I believe I found the sherbet last year, although I can’t be sure and stop off at my FE BridgeMarket on the way even though there’s no chance they’ll have it but it’s on the way to Gristedes

I chose option A. I was wearing flip flops (I know, I know) and by the time I got to the FE I was in a great deal of blister pain. Also, I stopped for some peanut butter Tasti D. I arrived at the FE and it took me forever to even find the ice cream case. Finally I found it and they had rainbow. They had orange. I left.

On the way back I stopped on a stoop to change into my sneakers. Ah, relief. Onward. I decided to head towards Gristedes because my memory of finding it there last year was becoming clearer. But as I passed FE BridgeMarket on the way, I stopped in. They always offer samples there, so I thought it wouldn’t be a completely wasted visit. I sampled a little sandwich, hazelnut milk chocolate (MMMMM), a brownie and swiss cheese. I arrived at the ice cream freezer feeling quite satisfied but without expectation. My eyes scanned the ice creams, moving slowly from the right to the left. There go the sorbets. Hello, sorbets. The freezer started looking very empty. Shelf upon shelf was bare. But then something caught my eye. Sherbet. Three of them on a shelf alone with nothing else. They were a dark pinkish color. Could it be? The last time I saw that color it was a tease — the pink side of a rainbow sherbet. I got closer. Looked in. Raspberry!

I FOUND RASPBERRY SHERBET AT THE SUPERMARKET RIGHT ACROSS THE STREET FROM MY APARTMENT! If only I had gone there first! And of all the sherbet they could have had in the store, these were the only three there. All three were raspberry. The rest of the shelf was empty of sherbet. I bought them all. While the recipe only calls for one container, the next time I want to make the pie (4th of July, Labor Day, etc) I will be prepared without having to run around like a madwoman again.

 sherbet-001 sherbet-002

This means that I will make the pie this weekend and post the recipe and pictures next week!

Matt is Mush Party
I believe I might have mentioned before that my little brother Matt Matt is mush. Well, here is a picture of the inside screen of my phone. I call it the Matt is Mush Party. You can’t tell from here, but these figures actually move in a little dance. They know Matt is mush. Look how much fun they are having! The Matt is Mush Party is always going on! Woo!

sherbet-003

Reflexology
Last year I was getting a pedicure at a local nail salon. During the foot rub section, the woman who was giving me the pedicure suddenly began pressing hard on one spot on the bottom of my foot. It hurt in that spot. She looked like she was deep in thought as she pressed the spot again. And again. Then she tried telling me something but she was Korean and was having a hard time getting her thoughts out in English. She was gesturing to her stomach and back to my foot but I wasn’t sure what she meant. She got up and came back shortly after with a textbook open in her arms. She brought it to me to show me a diagram and description. She pointed emphatically at one word and back to me. The word was bowel.

She had felt something in the section of my foot that corresponds to the bowels! She asked me if the spot she was touching hurt when she pressed it and I told her it did. She said that means that I have problems there.

Normally I would say that this probably isn’t real, but of all things she could have claimed — the headache spot, for instance — she happened to choose the exact place where I suffer. I have to think there is something to this. She gave me a 10 minute foot rub in that spot and told me I will start to feel better, but to come back once a week for foot rubs in that same spot. I never did go back (lazy, busy, etc.) but I always kept it in the back of my mind. I told my doctor at the time and he scoffed.

I bring it up now because in a few weeks, the boy and I will be going away for a weekend to a spa resort. I always opt for the hot stone massage when I get spa treatments, but I decided instead to opt for something I always wanted to try — reflexology.

Read some facts about reflexology here.  This site says:

Reflexology is a science which deals with the principle that there are reflex areas in the feet and hands which correspond to all of the glands, organs and parts of the body. Stimulating these reflexes properly can help many health problems in a natural way, a type of preventative maintenance. Reflexology is a serious advance in the health field and should not be confused with massage.

Doctors agree that over 75% of our health problems can be linked to nervous stress and tension. Reflexology improves nerve and blood supply, and helps nature to normalize.

And from the spa we will be at, their site says:

This traditional technique targets pressure points on the feet that relate to specific areas of the body. With each point revitalized, tension melts away and a heightened sense of well-being is felt throughout the body.

Of course, I could have gone at any time to the Asian nail/massage place across the street from my apartment where they are probably even better at it and understand it better. But, after all this time I haven’t. And here is my opportunity. Additionally, my feet always hurt and always feel a strong need to have them rubbed, so I might as well! The treatment I am doing lasts 50 minutes and includes hands too.

Reflexology

I really like how specific this chart is regarding my own problems. Even if/when it doesn’t help (especially just once session) — getting my feet massaged to make my tummy feel better is not something I am opposed to!  Maybe I will “have” to do it more often to know for sure…  🙂 At this point, honestly, I am willing to try anything if it means something other than surgery will make me feel better.

Have you tried reflexology or any other alternative treatments? What was your experience like?

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